Chef Aboud Küche

Our Menu

A celebration of Levantine tradition — every dish handcrafted with seasonal ingredients, ancient spice routes, and the warmth of Chef Aboud's kitchen.

Breakfast

الفطور

Hummus

حمص

Creamy hummus from finely pureed chickpeas, refined with tahini, fresh lemon juice and a touch of olive oil — silky, aromatic and typically oriental.

Vegan
Hummus

Hummus Bel Lahme

حمص باللحمة

Finest hummus topped with juicy fried minced meat, roasted pine nuts and noble oriental spices — a harmonious combination of creamy and hearty.

Nuts
Hummus Bel Lahme

Falafel

فلافل

Crispy fried falafel made from spiced chickpeas, golden brown on the outside, tender inside — served with fresh herbs and aromatic tahini.

Vegan
Falafel

Halloumi

حلوم

Golden brown fried halloumi cheese, crispy on the outside, soft inside, with a subtle smoky note and Mediterranean aroma.

Halloumi

Labneh

لبنة

Homemade labneh from creamy yogurt, refined with olive oil and a fine oriental spice — fresh, light and elegant.

Labneh

Beid Maqli

بيض مقلي

Freshly fried eggs, gently prepared and lightly seasoned — a classic pleasure in its purest form.

Beid Maqli

Beid Maqli Bel Lahme

بيض مقلي باللحمة

Fried eggs combined with spicy minced meat, refined with oriental spices — hearty and intense in taste.

Beid Maqli Bel Lahme

Fatteh Bel Samne

فتة بالسمنة

Crisply toasted bread with creamy yogurt, chickpeas and fresh garlic, refined with clarified butter and parsley — rich and aromatic.

Fatteh Bel Samne

Foul Bel Zeit

فول بالزيت

Gently cooked fava beans, refined with high-quality olive oil, fresh tomatoes, parsley and a hint of garlic — traditional with a fresh, aromatic note.

Vegan
Foul Bel Zeit