Our Menu
A celebration of Levantine tradition — every dish handcrafted with seasonal ingredients, ancient spice routes, and the warmth of Chef Aboud's kitchen.
Breakfast
الفطورHummus
حمص
Creamy hummus from finely pureed chickpeas, refined with tahini, fresh lemon juice and a touch of olive oil — silky, aromatic and typically oriental.
Hummus Bel Lahme
حمص باللحمة
Finest hummus topped with juicy fried minced meat, roasted pine nuts and noble oriental spices — a harmonious combination of creamy and hearty.
Falafel
فلافل
Crispy fried falafel made from spiced chickpeas, golden brown on the outside, tender inside — served with fresh herbs and aromatic tahini.
Halloumi
حلوم
Golden brown fried halloumi cheese, crispy on the outside, soft inside, with a subtle smoky note and Mediterranean aroma.
Labneh
لبنة
Homemade labneh from creamy yogurt, refined with olive oil and a fine oriental spice — fresh, light and elegant.
Beid Maqli
بيض مقلي
Freshly fried eggs, gently prepared and lightly seasoned — a classic pleasure in its purest form.
Beid Maqli Bel Lahme
بيض مقلي باللحمة
Fried eggs combined with spicy minced meat, refined with oriental spices — hearty and intense in taste.
Fatteh Bel Samne
فتة بالسمنة
Crisply toasted bread with creamy yogurt, chickpeas and fresh garlic, refined with clarified butter and parsley — rich and aromatic.
Foul Bel Zeit
فول بالزيت
Gently cooked fava beans, refined with high-quality olive oil, fresh tomatoes, parsley and a hint of garlic — traditional with a fresh, aromatic note.